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It's All Going to Pot: the Science and Economics of Edibles
If you thought it was high time for us to get into the weeds with ******** science and economics, then you’re in the right place: Welcome back to part two of ou…
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Dry January may be over, but, for many people, drinking less alcohol or none at all is an increasingly common choice year-round. And, unlike in the past, when d…
Going Bananas: How a Tropical Treat Became the World's Favorite Fruit
In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a s…
